How to prepare tarator

Tarator (Cyrillic: Таратор, also called Таратур in Macedonian) is a cold soup (or a liquid salad), popular in the summertime in Bulgaria and Macedonia . It is made from yoghurt, cucumbers, garlic, nuts, dill, vegetable oil, and water. It can be served on the rocks. Local variations replace yoghurt with water and vinegar, omit nuts or add bread. The cucumbers may on very rare occasions be replaced by with lettuce or carrots.
Tarator is eaten with a spoon, either as a soup before the main dish, or as a salad with the main meal.
The Turkish variation of tarator is similar, but has a rich consistency and is served as a meze. On the south coast of Turkey, it is served with fried squid and includes yogurt, lemon, walnut, olive oil, bread and garlic.
http://en.wikipedia.org/wiki/Tarator