The variety in Bulgarian cuisine is based on the long history of the country, as well as on the long-lasting migrations of the tribes that founded Bulgaria more than 1300 years ago. The close contact with Turkey and Greece have helped us form very attractive and to some extent exotic national cuisine, including some dishes…
The healing milk is the milk that the shepherds prepare from the village of Mugla because it is ecological and contains different herbs. Whoever eats from it gets male children, jokingly highlights one of the oldest shepherds in the village Eliya Kisyov. He is 75 years old and has been a pastor for all his…